Amount of Vitamin K (phylloquinone) in Crustaceans, shrimp, mixed species, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 1 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Crustaceans, shrimp, mixed species, cooked, breaded and fried.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.

Water 52.86 g 52.86%
Energy (calorie) 242 kcal
Energy (joule) 1013 kJ
Protein 21.39 g 21.39%
Total lipid (fat) 12.28 g 12.28%
Ash 1.99 g 1.99%
Carbohydrate, by difference 11.47 g 11.47%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.8 g 0.8%
Starch 6.7 g 6.7%
Calcium, Ca 67 mg 0.07%
Iron, Fe 1.26 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 218 mg 0.22%
Potassium, K 225 mg 0.22%
Sodium, Na 344 mg 0.34%
Zinc, Zn 1.38 mg
Copper, Cu 0.274 mg
Manganese, Mn 0.1 mg
Selenium, Se 41.7 µg

Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried